Ferreira AD, Carvalho GR, Rezende JC de, Botelho CE, Rezende RM, Carvalho AM de. Agronomic performance of selections of Red Bourbon and Yellow Bourbon coffee from different origins. PAB [Internet]. 2013 Jun. 27 [cited 2026 Jul. 10];48(4):388-94. Available from: https://apct.sede.embrapa.br/pab/article/view/12228