1.
Filgueiras HAC, Chitarra MIF. Influence of film packaging and storage temperature on the contents of phenolic compounds in "Roxa de Delfim Moreira" plum fruit. PAB [Internet]. 2014 Apr. 17 [cited 2026 Jul. 11];23(1):63-74. Available from: https://apct.sede.embrapa.br/pab/article/view/13778