1.
Castro FA de, Maia GA, Holanda LFF, Guedes ZBL, Moura Fé J de A. Physical and chemical characteristics of soursoup fruit. PAB [Internet]. 2014 Apr. 16 [cited 2026 Jan. 4];19(3):361-5. Available from: https://apct.sede.embrapa.br/pab/article/view/15472