1.
Bergamaschi H, Vieira HJ, Libardi PL, Ometto JC, Angelocci LR. Water deficit in common beans. III. Maximum, crop evapotranspiration and its relationship with evapotranspiration by the Penman method and "class A" pan evaporation. PAB [Internet]. 2014 Apr. 17 [cited 2026 Jul. 7];24(4):387-92. Available from: https://apct.sede.embrapa.br/pab/article/view/15516