Carvalho HA de, Chitarra MIF, Carvalho HS de, Chitarra AB, Carvalho VD de. Quality of silvar banana previously stored in polyethylene bags and ripened in a room with high relalive humidity. 3. Acidity, soluble solids and tannins. PAB [Internet]. 2014 Apr. 17 [cited 2026 Aug. 8];24(5):495-501. Available from: https://apct.sede.embrapa.br/pab/article/view/15777