1.
Lima CR, Araújo MR, Souto SM. Nutritive values of silages from sorghum and napier, guinea, pangola and guatemala grasses. PAB [Internet]. 2014 Apr. 15 [cited 2026 Jul. 12];7(1):53-7. Available from: https://apct.sede.embrapa.br/pab/article/view/17423