Döbereiner J, Arruda NB de. Interralations between varieties and nutrition in nodulation and symbiosis of soybean (<i>Glycine max (L.) Merril). PAB [Internet]. 2014 Apr. 15 [cited 2025 Dec. 7];2(1):475-87. Available from: https://apct.sede.embrapa.br/pab/article/view/17964