Barbosa RM, Vieira BGTL, Martins CC, Vieira RD. Physiological and health quality of peanut seeds during the production process. PAB [Internet]. 2014 Dec. 12 [cited 2025 Nov. 23];49(12):977-85. Available from: https://apct.sede.embrapa.br/pab/article/view/19217