1.
Souto PRL, Milagres JC, e Silva M de A, da Silva JFC. Intake, digestibility, physiological reactions and blood components of ovines under two temperature ranges and diets with different energy levels. I. Feed and water intake. PAB [Internet]. 2014 Apr. 25 [cited 2026 Jul. 8];25(9):1247-51. Available from: https://apct.sede.embrapa.br/pab/article/view/19468