1.
Silva JBD, Carrão-Panizzi MC, Prudêncio SH. Chemical and physical composition of grain‑type and food‑type soybean for food processing. PAB [Internet]. 2010 Nov. 18 [cited 2026 Mar. 26];44(7):777-84. Available from: https://apct.sede.embrapa.br/pab/article/view/2123