Martin MS de, Steffens CA, Amarante CVT do, Hendges MV, Antoniolli LR, Denardi V. Induction of ripening in ’Rocha’ pears subjected to low‑temperature and ethylene application. PAB [Internet]. 2015 Apr. 23 [cited 2026 Jul. 7];50(4):273-81. Available from: https://apct.sede.embrapa.br/pab/article/view/20502