1.
Carmo DAB do, Marques JĂșnior J, Siqueira DS, Bahia ASR de S, Santos HM, Pollo GZ. Soil color for the identification of areas with different yield potential and coffee quality. PAB [Internet]. 2016 Oct. 17 [cited 2026 Jul. 12];51(9):1261-7. Available from: https://apct.sede.embrapa.br/pab/article/view/21868