1.
Rocha OC, Ramos MLG, Veiga AD, Guerra AF, Bartholo GF, Rodrigues GC, et al. Chemical and hydrophysical attributes of an Oxisol under coffee intercropped with brachiaria in the Cerrado. PAB [Internet]. 2016 Oct. 17 [cited 2025 Nov. 13];51(9):1476-83. Available from: https://apct.sede.embrapa.br/pab/article/view/22487