Amarante CVT do, Souza AG de, Benincá TDT, Steffens CA. Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa. PAB [Internet]. 2017 Dec. 21 [cited 2025 Nov. 24];52(12):1223-30. Available from: https://apct.sede.embrapa.br/pab/article/view/23189