1.
Bruscatto MH, Zambiazi RC, Crizel-Cardoso M, Piatnicki CMS, Mendonça CRB, Dutra FLG, et al. Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil. PAB [Internet]. 2017 Dec. 21 [cited 2026 Jul. 13];52(12):1231-40. Available from: https://apct.sede.embrapa.br/pab/article/view/23416