Pires DR, Jamas ALA, Amorim E, de Azevedo-Meleiro CH, Silva PP de O, de Oliveira GM. Chemical characterization of marine fish of low‑commercial value and development of fish burgers. PAB [Internet]. 2017 Dec. 18 [cited 2025 Nov. 26];52(11):1091-8. Available from: https://apct.sede.embrapa.br/pab/article/view/23764