1.
Vancini C, Torres GAM, Miranda MZ de, Consoli L, Bonow S, Grando MF. Impact of high-molecular-weight glutenin alleles on wheat technological quality. PAB [Internet]. 2019 Jun. 17 [cited 2026 Jul. 7];54(X):e00639. Available from: https://apct.sede.embrapa.br/pab/article/view/26499