1.
Ribas JCR, Lazzari A, Gonzalez LBF, Silva CM da, Adamuchio LG, Cuquel FL, et al. Bioactive compounds and antioxidant activity of leaves from olive trees grown in ParanĂ¡, Brazil. PAB [Internet]. 2024 Mar. 22 [cited 2025 Dec. 9];58(AA):e03025. Available from: https://apct.sede.embrapa.br/pab/article/view/27248