1.
Gama ABN da, Silva EA da, Andrade JĂșnior VC de, Brito OG, Costa AL da, Cavasin PY, et al. Potential use of sweet potato leaves for human consumption. PAB [Internet]. 2024 Mar. 22 [cited 2026 Aug. 5];58(AA):e02991. Available from: https://apct.sede.embrapa.br/pab/article/view/27436