1.
Beise DC, Silva AK de S, Guterres SM, Zanatta CB, Schneider K, Almeida AVC de, et al. Colorimetric, chemical, and genetic characterization of purple garlic in two producing regions in Brazil. PAB [Internet]. 2025 Jan. 20 [cited 2025 Dec. 3];59(AB). Available from: https://apct.sede.embrapa.br/pab/article/view/27860