Nascimento WM, Pessoa HBS da V, Boiteux LS. Physiological quality of sweet-corn (Zea mays L.) seeds as affected by methods of harvest, threshing and processing. PAB [Internet]. 1994 Aug. 1 [cited 2026 Mar. 27];29(8):1211-4. Available from: https://apct.sede.embrapa.br/pab/article/view/4166