Salamoni AT, Pereira A da S, Viégas J, Campos Ângela D, Chalá CS de A. Variance of genetic reducing sugars and dry matter and their correlations with agronomic traits in potatoes. PAB [Internet]. 2000 Jul. 1 [cited 2026 Jul. 7];35(7):1441-5. Available from: https://apct.sede.embrapa.br/pab/article/view/5910