Wang S-H, Borges GG, Cabral LC, Araújo FB. Effect of corn grits:soybean ration on solubility, dispersibility and emulsifying properties of dehydrated porridges. PAB [Internet]. 2001 Feb. 1 [cited 2026 Jul. 8];36(2):357-62. Available from: https://apct.sede.embrapa.br/pab/article/view/6140