Panizzi MCC, Simão AS, Kikuchi A. Effects of genotypes, environments and hydrothermal treatments on the isoflavone aglycone concentration in soybean grains. PAB [Internet]. 2003 Aug. 1 [cited 2026 Jul. 8];38(8):897-902. Available from: https://apct.sede.embrapa.br/pab/article/view/6652