Antoniolli LR, Benedetti BC, Filho M de SM de S. Effect of calcium chloride on quality of fresh-cut ’Pérola’ pineapple. PAB [Internet]. 2003 Sep. 1 [cited 2026 Jul. 8];38(9):1105-10. Available from: https://apct.sede.embrapa.br/pab/article/view/6678