Sobral PJ do A, García FT, Habitante AMQB, Monterrey-Quintero ES. Properties of edible films based on different concentrations of plasticizer and Nile Tilapia muscle protein. PAB [Internet]. 2004 Mar. 1 [cited 2026 Mar. 27];39(3):255-62. Available from: https://apct.sede.embrapa.br/pab/article/view/6765