1.
ItuassĂș DR, Filho MP, Roubach R, CrescĂȘncio R, Cavero BAS, Gandra AL. Crude protein levels for juvenile pirarucu. PAB [Internet]. 2005 Mar. 1 [cited 2025 Nov. 27];40(3):255-9. Available from: https://apct.sede.embrapa.br/pab/article/view/6952