Faria CP, Benedet HD, Guerroue J-LL. Production parameters of buffalo milk fermented by <i>Lactobacillus casei</i>. PAB [Internet]. 2006 Mar. 1 [cited 2026 Mar. 26];41(3):511-6. Available from: https://apct.sede.embrapa.br/pab/article/view/7166