1.
Vitti DCC, Kluge RA, Jacomino AP, Lima GPP. Heat treatment to alleviation of woolliness of cold stored ’Dourado-2’ peach. PAB [Internet]. 2007 Dec. 1 [cited 2026 Mar. 26];42(12):1705-13. Available from: https://apct.sede.embrapa.br/pab/article/view/7752