[1]
Radwan, T.E.-S.E.-D. et al. 2005. Aeration and salt effects on indol acetic production by diazotrophic bacteria. Pesquisa Agropecuaria Brasileira. 40, 10 (Oct. 2005), 997–1004. DOI:https://doi.org/10.1590/S1678-3921.pab2005.v40.7056.