Batista, G.C. de et al. 2014. Aldicarb residues in Valência and Natal oranges determined by gas chromatography. Pesquisa Agropecuaria Brasileira. 21, 6 (Apr. 2014), 593–596. DOI:https://doi.org/10.1590/S1678-3921.pab1986.v21.14841.