Filho, J.A.U. et al. 2014. Upland and lowland rice cultivar agronomic traits, cooking and processing characteristics. Pesquisa Agropecuaria Brasileira. 21, 12 (Apr. 2014), 1283–1296. DOI:https://doi.org/10.1590/S1678-3921.pab1986.v21.15108.