(1)
Valença da Silva, A. de P.; Arraes Maia, G.; Francelino de Oliveira, G. S.; de Figueiredo, R. W.; Montenegro Brasil, I. Stability of the Clarified Cajá Fruit Juice (Spondias Lutea L.) Processed by Pectinolytic Enzymes and Fining Agents. PAB 1998, 33 (11), 1933-1938. https://doi.org/10.1590/S1678-3921.pab1998.v33.5014.