(1)
Kuhn, C. R.; Torres, L. M.; Alfaro, A. da T.; Prentice-Hernández, C.; Soares, G. J. D. Rheological and Physicochemical Evaluation of Thermal Gelling of Surimi from Silver Catfish. PAB 2009, 43 (12), 1793-1798. https://doi.org/10.1590/S1678-3921.pab2008.v43.1009.