(1)
Antoniolli, L. R.; Castro, P. R. de C. e; Kluge, R. A.; Filho, J. A. S. Astringency Removal of ’Giombo’ Persimmon Fruits Submitted to Different Temperatures. PAB 2002, 37 (5), 687-691. https://doi.org/10.1590/S1678-3921.pab2002.v37.6390.