Wang, S. H.; Oliveira, M. F. de; Costa, P. de S.; Ascheri, J. L. R.; Rosa, A. G. Extrusion-Cooked Wheat-Soybean Flours for Pizza Dough Use. PAB 2005, 40 (4), 389-395. https://doi.org/10.1590/S1678-3921.pab2005.v40.6969.