(1)
Trindade, J. K. da; Silva, S. C. da; Junior, S. J. de S.; Giacomini, A. A.; Zeferino, C. V.; Guarda, V. D. A.; Carvalho, P. C. de F. Morphological Composition of the Herbage Consumed by Beef Cattle During the Grazing down Process of Marandu Palisadegrass Subjected to Rotational Strategies. PAB 2007, 42 (6), 883-890. https://doi.org/10.1590/S1678-3921.pab2007.v42.7642.