(1)
Silva, J. B. D.; Carrão-Panizzi, M. C.; Prudêncio, S. H. Chemical and Physical Composition of Grain‑type and Food‑type Soybean for Food Processing. PAB 2010, 44 (7), 777-784. https://doi.org/10.1590/S1678-3921.pab2009.v44.2123.