Jardim, P. O. da C.; Guarenti, N. M.; Osório, J. C. da S. Evaluation of Forequarter, Rib and Dorsal Cuts in Culled Cows. PAB 2014, 23 (5), 543-549. https://doi.org/10.1590/S1678-3921.pab1988.v23.13919.