(1)
Vieira, A.; Gadelha, R. S. de S. Effect of Chlorophenoxipropionic Acid Applied at Different Times on Pineapple Cv. Pérola. PAB 2014, 22 (5), 465-467. https://doi.org/10.1590/S1678-3921.pab1987.v22.14364.