Botrel, N.; de Carvalho, V. D. Effect of Fruit Weight on the Internal Browning and Quality of Pineapple Cv. Smooth Cayenne III- Internal Browning, Total Soluble Solids, Total Titrable Acidity, PH, and Sugars. PAB 1993, 28 (9), 1055-1064. https://doi.org/10.1590/S1678-3921.pab1993.v28.3970.