Czaikoski, K.; Leite, R. S.; Mandarino, J. M. G.; Carrão-Panizzi, M. C.; Siva, J. B. D.; Ida, E. I. Physicochemical Characteristics of Canned Vegetable-Type Soybean Processed With Zinc at Different Pasteurization Times. PAB 2018, 53 (7), 840-848. https://doi.org/10.1590/S1678-3921.pab2018.v53.25850.