Pflanzer, S. B.; Gomes, C. L.; Felício, P. E. de. Delayed Carcass Chilling Improves Tenderness of the Beef Gluteus Medius Muscle. PAB 2019, 54 (X), e00099. https://doi.org/10.1590/S1678-3921.pab2019.v54.26481.