(1)
Savelli, R. A.; Padua, T. S.; Dobrzycki, J. H.; Cal-Vidal, J. Textural and Microstructural Analyses of French Bread Containing Sweet Potato Flour. PAB 1995, 30 (3), 395-400. https://doi.org/10.1590/S1678-3921.pab1995.v30.4320.