1.
Salamoni AT, Pereira A da S, Viégas J, Campos ÂD, Chalá CS de A. Variance of genetic reducing sugars and dry matter and their correlations with agronomic traits in potatoes. PAB. 2000;35(7):1441-1445. doi:10.1590/S1678-3921.pab2000.v35.5910