Borges CWC, Carrão‑Panizzi MC, Mandarino JMG, da Silva JB, Benedetti S, Ida EI. Contents and bioconversion of β‑glycoside isoflavones to aglycones in the processing conditions of soybean tempeh. PAB. 2016;51(3):271-279. doi:10.1590/S1678-3921.pab2016.v51.21840