1.
Czaikoski K, Leite RS, Mandarino JMG, CarrĂ£o-Panizzi MC, Siva JBD, Ida EI. Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times. PAB. 2018;53(7):840-848. doi:10.1590/S1678-3921.pab2018.v53.25850