SBAMPATO, C. G.; ABREU, L. R. DE; FURTADO, M. M. Gorgonzola type cheese manufactured with milk pasteurized by the HTST and steam ejector systems: physic-chemical and sensory parametrs. Pesquisa Agropecuaria Brasileira, v. 35, n. 1, p. 191–200, 1 Jan.2000.