Valença da Silva, Antônio de Pádua, Geraldo Arraes Maia, Gerardo Sérgio Francelino de Oliveira, Raimundo Wilane de Figueiredo, and Isabella Montenegro Brasil. 1998. “Stability of the Clarified Cajá Fruit Juice (Spondias Lutea L.) Processed by Pectinolytic Enzymes and Fining Agents”. Pesquisa Agropecuaria Brasileira 33 (11): 1933-38. https://doi.org/10.1590/S1678-3921.pab1998.v33.5014.