Fortes, G.R. de L. and Pereira, J.E.S. (2001) “In vitro storage of potato under acetyl salicylic acid and two carbohydrate sources”, Pesquisa Agropecuaria Brasileira, 36(10), pp. 1261–1264. doi:10.1590/S1678-3921.pab2001.v36.6254.